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A restaurant grand opening is a marketing strategy that will either promote or destroy a business. The launch details will differ, but the essence is the same, namely to stand out among competitors and to attract the public.
When organizing the work of food outlets in order to make profit, it is important to take into account:
- Days: weekdays, weekends, holiday
- Time of a greater people influx: morning, lunch, end of the working day, evening;
- Discounts, promotional offers to attract visitors.
We offer you to carry out an advertising campaign with the help of an inflatable waving man. It is impossible to take no notice of an inflatable form 3 meters high, in a bright colourful suit of a cook, a waiter or a pizzaiolo. In the evening and at night, an advertising inflatable waving man will promote your business with the help of an embedded internal lighting.
We will apply the following information on the surface:
- brand;
- logo;
- promotions, discounts;
- new menu, a dish.
Use an inflatable waving man to open or promote:
- restaurant;
- bar;
- coffee shop;
- confectionery;
- bakery;
- boulangerie;
- dumpling bar;
- pizzeria.